Homogenization stopped all that. Interestingly, homogenization is the process whereby the fat in milk doesn't rise to form the creamy layer and the word also means making things uniform. Stop being different and drink your skimmed milk.
Lol..I drink semi skinned now... full fat just tastes too rich for me.
Ardent real butter fan though.... can't stand that yellow dyed industrial by-product marg ...
Which reminds me I tried the supposedly perfect tomato pasta sauce recipe and it is really good.
2 tins chopped tomatoes
6 tablespoons of butter
Put in saucepan peel and chop in half one onion and place in same pan and simmer for 45 minutes then take onion out.
Goes great with my meatballs.