You should stick with Pardew

Discussion in 'Hereford' started by Orb of Genius, Aug 18, 2011.

  1. Alfie

    Alfie Active Member

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    I do a nice one with Lemon and sultanas in it, very nice, got from an Ainsley Harriott cookbook. Just saying.
     
    #61
  2. Freddd

    Freddd Well-Known Member

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    Dear Mrs Moyes:

    I derived some genuine nostalgic amusementfrom your missive. Please feel free to submit another in a year or so.

    Until then, may life be gentle to you, strange creature that you are.

    Sincerely,

    One who remembers
     
    #62
  3. overseasTOON

    overseasTOON Active Member

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    I used to be a chef and I always wondered what Ainsley would be like in a kitchen away from the TV cameras.

    I had a mate who worked for him and he's as verbal as Ramsey apparently and doesn't like his catchphrases being used in his kitchen.
     
    #63
  4. StoneyNUFC

    StoneyNUFC Member

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    Didn't read it. **** off.
     
    #64
  5. StoneyNUFC

    StoneyNUFC Member

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    I just spent ages typing up a brilliant recipe and lost it because I forgot to bypass the proxy first :(

    Maybe next time. Was going to reveal my signature dish with all the little hints and tips
     
    #65
  6. biggeordiedave

    biggeordiedave Active Member

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    What a load of ****ing ****e.
     
    #66
  7. AH

    AH Active Member

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    You're kidding me? You used a don't feed the troll picture to bump an almost 2 week old thread? Where the hell is the sense in that?
     
    #67
  8. GeoMax

    GeoMax Member

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    I'm pleased he did, great cheesecake recipe there!
     
    #68
  9. AH

    AH Active Member

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    Haha true, silver lining and all that!
     
    #69
  10. GeoMax

    GeoMax Member

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    Well thats was the only use the OP's articles on the old 606 were ever any good for, deciding what to make for dinner!
     
    #70

  11. Rafa's Championship Party

    Rafa's Championship Party Well-Known Member

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    What was the derby score then, 1-1 by any chance?
     
    #71

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