Hi Dennis, you say you drink the Marlborough Sauvignon blanc mainly with fish. Is that because they’re the only ones who can keep up with you?![]()

Yeah...fish and you!
Hi Dennis, you say you drink the Marlborough Sauvignon blanc mainly with fish. Is that because they’re the only ones who can keep up with you?![]()

Had a bottle recently actuallyIf you see a Shiraz or C Sauvignon from Barossa Valley Australia, usually a bit more expensive but well worth it.
Anyone been to / tried wine from the vineyard near South Cave?
Yeah I’ve looked at it as a venue, but wondered if anyone here had actually tried it, the wine particularlyIt’s got popular as a wedding venue, they make personalised wines for the couples who get married there.
Lambrini. Best wine ever.
Natural wines are getting better and better these days although they don't travel well so are harder to find. Also a bit expensive. Worth a try though because the absence of sulfites definitely leaves you feeling better in the morning.Until I developed a mild case of asthma 7 years ago I regularly drank red wine - the sulfites in the wine would set me off coughing all night so I, most reluctantly, gave up my New World reds and Spanish Rioja''s for either Spanish or Portuguese Alborino''s, not as nice as the reds but certainly quaffable.
Didn't know there was one, I'd be interested to try some though.Anyone been to / tried wine from the vineyard near South Cave?
Probably not a vintage wine then.homebrew, its the future, most of what you pay over here goes to the taxman, the best for the price is Boyes Australian blend, one week to make 30 bottles at £1 each, better than any £4 bottle off the shelf. If you want to splash and put in a bit more effort, beaverdale would match any £8 bottle you could buy and comes in at a massive £1.25 per bottle but takes 6 weeks.
Anyone been to / tried wine from the vineyard near South Cave?
Thanks for that Syd.If you’re going to drink Aussie / NZ wines a rough guide is to get them from the following regions:
Shiraz - Barossa, Mclaren Vale and Clare Valley (al South Australia)
Pinot Noir - Otago (NZ) and Tasmania
Chardonnay - Hunter Valley (NSW)
Semillon / Sauv Blanc - Margaret river (WA)
Sauv Blanc - Marlborough (NZ)
I agree with Dennis - Barossa Shiraz and an argentinian Malbec. sounds like I had the same food and drink as you when I was at Cascara last time I was home!