Off Topic What's your poision?

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British real ales, Guiness, foreign lagers. Anything not French, soon to be followed by anything EU.. Im getting picky.
 
Cooking whisky: Queen Margot 8 years blended (Lidl)
Red: La Moneda Malbec Reserva (Asda)
 
Still a rum man.
But I am a pale ale drinker, no single brew.

If push comes to shove I prefer Ringwood Brewery and Hobgoblin.

One of my aims is to have a local real ale available in the Airco for the OSC pre match. Nearly there!
 
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Two hours in a Wetherspoons to sample as many of the guest beers I can.off to watch city and treat those who sit around me to my opinion(which I accept is bollocks)Home for a nice marks and Spencer meal deal.a bottle of sauvignon blanc and washed down with a sixteen year malt.(non peaty for me).perfect.
Anyone tried Liverpool whisky.its decent.brewed in ireland I'm told.
 
Just got prept for the cup final . Plenty to eat añd plenty of what's your poison to wash it down with :emoticon-0167-beer::emoticon-0167-beer::emoticon-0168-drink:emoticon-0168-drink