During winter it's a full bodied vin rouge , and summer it's a good vin rose . I have a bottle in the fridge .
Finished the rest of them this early?
During winter it's a full bodied vin rouge , and summer it's a good vin rose . I have a bottle in the fridge .
It's not for me, tried it and not keen at all.Gin. Botanist Gin is my fave. Pricey but amazing flavourYou must log in or register to see images
Ale, golden or light at this time of year and then will switch to a single malt, preferably an Islay or something nice and peaty
Fluoride addition to water is a scandal.i won't have toothpaste with the stuff in it either.i can't believe people just accepting that it is in any way beneficial.the evidence is there for all to see.Coming to a tap near you soon :
Sodium Fluoride
Enjoy !
http://fluoridealert.org/articles/50-reasons/
Not sure about the whisky , but that Malbec looks nice .Cooking whisky: Queen Margot 8 years blended (Lidl)
Red: La Moneda Malbec Reserva (Asda)