Off Topic What's your poision?

Finished the rest of them this early?

 

Zarzad hick hick .

 

Ale, golden or light at this time of year and then will switch to a single malt, preferably an Islay or something nice and peaty

 

British real ales, Guiness, foreign lagers. Anything not French, soon to be followed by anything EU.. Im getting picky.

 

Guinness! Good lagers! Wheat beers!

 

For starters -

 

On my second bottle of Henry Weston's vintage cider 7.3%. With some crackers and Gorgonzola.
Not a bad life is it

 

Rohypnol..

Oh wait, you mean mine?

 

Cooking whisky: Queen Margot 8 years blended (Lidl)
Red: La Moneda Malbec Reserva (Asda)

 

.

 

Gin. Botanist Gin is my fave. Pricey but amazing flavour

 

It's not for me, tried it and not keen at all.

Is that an Aga ?? Lay di da

 

Brew dog.........elvis juice in particular.

 

Exactly the same for me.

 

Still a rum man.
But I am a pale ale drinker, no single brew.

If push comes to shove I prefer Ringwood Brewery and Hobgoblin.

One of my aims is to have a local real ale available in the Airco for the OSC pre match. Nearly there!

 

Fluoride addition to water is a scandal.i won't have toothpaste with the stuff in it either.i can't believe people just accepting that it is in any way beneficial.the evidence is there for all to see.

 

Two hours in a Wetherspoons to sample as many of the guest beers I can.off to watch city and treat those who sit around me to my opinion(which I accept is bollocks)Home for a nice marks and Spencer meal deal.a bottle of sauvignon blanc and washed down with a sixteen year malt.(non peaty for me).perfect.
Anyone tried Liverpool whisky.its decent.brewed in ireland I'm told.

 

I don't have a favourite but whenever in doubt it's this...

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Not sure about the whisky , but that Malbec looks nice .

 

Just got prept for the cup final . Plenty to eat añd plenty of what's your poison to wash it down with