Yeah only in good butchers in the small villages, can't get it round my way unless you know someone who traps them.
What the f uck are you having for Dinner thread..
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Yeah only in good butchers in the small villages, can't get it round my way unless you know someone who traps them.
I had those burgers .... then ended up with the trots!
thank you thank you, I'm here till the end of the week!
I have 3 traditional butchers in my "village" all trying to out do themselves, so I can get basically get anything. Had a brace of small rabbits back in december, ready skinned, only grumble really was the size not much meat on them so they came across as being too boney.
These garden centres with "farm shops" usually sell rabbit/game chunks in the freezer, if you making a caserole they're pretty good.
These garden centres with "farm shops" usually sell rabbit/game chunks in the freezer, if you making a caserole they're pretty good.
Fu<k off. Pasta is totally unnecessary. When you can cook spuds in so many different ways, who needs that wop sh1t?
Red Hadron Collider:4104046 said:
How do you feel about gnocci?
That's essentially pasta but made from potato. Just the ticket for you I would have thought.
*edit, I see Donga has taught you well in the ways of casual racism*
Posh mash. prefer normal mash made with Lurpak.
I'm not a racist, I'm a very naughty boy
Indeed. It just doesn't agree with me. I get stomach cramps, the sweats and violent s hits. Everytime.
It's weird as a Chinese curry is not bother nor are Thai curries. It's not the chilli heat as I eat hot chilli must be the curry powder I assume that reacts badly with me.
