What the f uck are you having for Dinner thread..

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
luvgonzo said:
I'm doing a couple of dishes today I'm prepping everything for the Nasi Goreng today so that it's all done and easy to knock up tomorrow. So I'll cook the rice and bung it in the fridge, can't buy Kecap Manis here so I'll make it (should have tried Amazon).
Ingredients I'm using are...

Chicken thigh
Onion
Kecap Manis
Shrimp paste
Garlic
Chilli
Rice
Onion
Fried egg

Any tips?
Click to expand...
Get the maid to do it! Eggs can be done two ways - whole fried egg or mixed up and fried then shredded. Go with former. Make sure its runny and then just allow it to run over the rice after plating up. Don't forget Kerupuk - prawn crackers to go with it. I prefer chicken shredded into it but some people just serve a leg or thigh whole with it.

Need to serve it with this as well:

https://resepkoki.id/resep/resep-acar-timun/

You must log in or register to see images
 
  • Like
Reactions: Jammy 07 and luvgonzo
luvgonzo said:
I'm doing a couple of dishes today I'm prepping everything for the Nasi Goreng today so that it's all done and easy to knock up tomorrow. So I'll cook the rice and bung it in the fridge, can't buy Kecap Manis here so I'll make it (should have tried Amazon).
Ingredients I'm using are...

Chicken thigh
Onion
Kecap Manis
Shrimp paste
Garlic
Chilli
Rice
Onion
Fried egg
Spring onions

Any tips?
Click to expand...
On the shrimp paste, use the right amount not the white amount.
 
Been doing meal prep this week. Added cocoa powder and balsamic to my usual chilli recipe.
Delicious.
You must log in or register to see images
 
Last edited:
  • Like
Reactions: luvgonzo
luvgonzo said:
You must log in or register to see images
Click to expand...

Is that home cooked or out?

Will be lighting the barbecue later. Burgers, sausages (boiled first of course) minted lamb babs and some spatchcock type chicken stuff.

Angelo Poretti beer ice cold in the fridge, followed by white Rioja, no ice.
 
You must log in or register to reply here.
Top Bottom
Back