What the f uck are you having for Dinner thread..

Get the maid to do it! Eggs can be done two ways - whole fried egg or mixed up and fried then shredded. Go with former. Make sure its runny and then just allow it to run over the rice after plating up. Don't forget Kerupuk - prawn crackers to go with it. I prefer chicken shredded into it but some people just serve a leg or thigh whole with it.

Need to serve it with this as well:

https://resepkoki.id/resep/resep-acar-timun/

 

On the shrimp paste, use the right amount not the white amount.

 

Chicken Macanese done will stick it in a pot and reheat tonight.

 

Been doing meal prep this week. Added cocoa powder and balsamic to my usual chilli recipe.
Delicious.

 

Six egg omelette.

 

More scrambled egg than omelette mate.

 

Yeah, the fold didn't go as planned

 

Just serving up.

 

When are you plating up the Nasi Goreng? I will ask my maids to rate it.

 

Today after the match.

 

Fook off Luv!

 

Yes bruv how much was that beast?

I cant do that much food in the am. Fair play you fat ****

 

Been out walking since, think I've just about walked it off.

 

Is that home cooked or out?

Will be lighting the barbecue later. Burgers, sausages (boiled first of course) minted lamb babs and some spatchcock type chicken stuff.

Angelo Poretti beer ice cold in the fridge, followed by white Rioja, no ice.

 

Out.

 

Very nice.

Would rather one black pudding and two fewer hash browns, but that's a tidy Saturday morning feast.

Where is it, local cafe?

 

Pizza oven making its' first appearance of the season tonight ... dough proofing currently

 

Yeah just a local cafe run by some Turks.