What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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Tasted great although it was missing the odd half gallon of ketchup & Aardvark biltong.
Sushi night eh? Raw fish fingers swimming in sauces?
Sushi night last night.
Smoked salmon and mackerel as the main filling. My kids weren't keen on the fish sticks, fuk knows why
That **** topped off with wasabi, soy sauce and pickled ginger was delicious.
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Smoked salmon and mackerel as the main filling. My kids weren't keen on the fish sticks, fuk knows why
That **** topped off with wasabi, soy sauce and pickled ginger was delicious.
Sushi night last night.
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Smoked salmon and mackerel as the main filling. My kids weren't keen on the fish sticks, fuk knows why
That **** topped off with wasabi, soy sauce and pickled ginger was delicious.
Always thought it looks like a lot of effort to make Sushi, but that does look good mate.
Reckon you should open a restaurant at your gaff and call it Sloppy Schlems. Have a sign outside with a big plate of something unidentifiable covered in Ketchup and then blow your customers away with homemade sushi and biltong
Pre match scran.
Leftover sushi ****.
Piri Piri smoked mackerel fried rice
Leftover sushi ****.
Piri Piri smoked mackerel fried rice
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Pre match scran.
Leftover sushi ****.
Piri Piri smoked mackerel fried rice
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That looks too sensible for you, you need to fook it up with sauces.
Decent effort for a FerangPre match scran.
Leftover sushi ****.
Piri Piri smoked mackerel fried rice
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Should have taken photos of the breakfast this morning, ****ing tragic but the effort was appreciated.
I like a good cooking show on TV but not been a good one for a while. Stanley Tucci Discovering Italy on BBC2 Sunday looks very good though.
will record and watch
I like a good cooking show
been rinsing master chef and Great British menu for years
If it's nice then great but I've seen a few people pushing (pun) this now and it seems they want it in everything. I'm not convinced that what I smell goes great with food but I'd give it a go.