The XO is the best rum I've ever had, not tried the one you have. Pic?
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The XO is the best rum I've ever had, not tried the one you have. Pic?
Yeah I've seen it but never tried.You must log in or register to see images
Can also clean your drains out with it.You must log in or register to see images
Been drinking this lately, really nice for here without paying crazy money on import charges for known special brands. Smooth enough to drink on the rocks smooth going down. 595 baht a litre.
I had one last week. It wasn't nice. Ended up giving half of it to my dogs.Having a new tiled kitchen floor done, so used that as an excuse to have a kabab. First one in years and maybe my tastes have changed as I didn’t really enjoy it.
Back in the day I was no stranger to classy brandy at £30 a double shot in the members bar at Newbury racecourse.Can also clean your drains out with it.
Having a new tiled kitchen floor done, so used that as an excuse to have a kabab. First one in years and maybe my tastes have changed as I didn’t really enjoy it.
I had one last week. It wasn't nice. Ended up giving half of it to my dogs.
They enjoyed it.
Yur welcomeCancelled my kebab.
Whats occuring here then Schlem?Just got a new dinner set from John Lewis.
Testing the bowls out today.
Savoy cabbages back in season
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Just the usual Chickpea and chorizo soup, but without the chickpeas.Whats occuring here then Schlem?
I saw a bean
Bought a reduced rotisserie chicken from Tesco. In a bag.
£3.85.
More or less finished the ****er watching the match!
I do like your bowls mate, im not one for coloured/patterns on plates but thats not offending me at all.Just the usual Chickpea and chorizo soup, but without the chickpeas.
Like my bowls? Very subtle grey and cream.
That's cool. I was bricking it you wouldn't like them.I do like your bowls mate, im not one for coloured/patterns on plates but thats not offending me at all.
I've clocked your last three meals you posted on here as a 1200 cal bucket of chicken, A big fat cheesy pulled beef burrito and a whole Rotisserie chicken
I hope you're still pounding the miles and working this off bro ?