What the f uck are you having for Dinner thread..

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So been looking at African dishes since we all liked the maafe. Chicken macanase looks interesting a sort of Chinese African mix that had it's origins in Portugal, there's oyster sauce and peanut butter in it. So takeaway tonight and then I'll make this on Sunday.
 
Got some smoked haddock. Going to poach in milk. Then make a sauce with the poaching liquid with some creme fraiche, chives and onion. Not sure what to burn with it as yet.

may make some dauphinois potatoes and green beans.
 
Fridge raid four egg(should have done 5) omelette sandwich.
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Fridge raid four egg(should have done 5) omelette sandwich.
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Bangin that, good effort.

Bin meaning to do this for ages since seeing it.
 
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Fridge raid four egg(should have done 5) omelette sandwich.
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Hangover food.
 
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