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Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.
Afternoon, butter chicken on the go.
It reminded me a little of the filing I used in the Jamaican paties.
So been looking at African dishes since we all liked the maafe. Chicken macanase looks interesting a sort of Chinese African mix that had it's origins in Portugal, there's oyster sauce and peanut butter in it. So takeaway tonight and then I'll make this on Sunday.
Change of plan everyone fancies it so making chicken macanase tonight.
Feel like bolognaise today. As everyone knows it takes 3+ hours to simmer down when done correctly so probably need to get started on it soon
If you do it now you can just chill tonight, grab a beer knowing your hard work is done and sat there doing its thing.
Yeah exactly, I like eating early as well so ideally be eating by 5/6.
Got some smoked haddock. Going to poach in milk. Then make a sauce with the poaching liquid with some creme fraiche, chives and onion. Not sure what to burn with it as yet.
may make some dauphinois potatoes and green beans.
Fridge raid four egg(should have done 5) omelette sandwich.
That’s made me feel sick.
Bangin that, good effort.
Bin meaning to do this for ages since seeing it.
Feckin delicious mate. Was hoping we had bacon in the fridge but the spicy chorizo was great.
Just tell me you had cheese?
I see the cheese
Pea and Mint soup for luncheon.
Oh god why did I look at that
I had drinks last night
Ooh yes please!
Spicy mango chutney tempered with lemon juice.
Chiefs soup reminded me I've a load of carrots I need to use. So off to do this now