What the f uck are you having for Dinner thread..

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
You must log in or register to see images

So I fried off a pack of mince, Hoyer in some onions,mushrooms. Garlic shut etc, a splash off word, just for the smell..

Sliced some Irish sausages,hoyed them in. Added a jar off sauce, and loads of puree stuff.

Sliced up some German salami, hoyed.. Bungee in some mixed peppers, more garlic, lots off black pepper.. now simmering, no doubt will add later.

You must log in or register to see images
boring spag

You must log in or register to see images
some grated cheddar, and blue cheese to hoy on top.

Random, but actually smells nice.
 
A puddle of Chappie in gravy, some spaghetti sitting at the bottom of a nightclub toilet and what appears to be 30kg of shredded cheeses in a Plasterer’s bucket.

I’ll order you a JustEat if you show us a picture of this slithering down your neighbour’s wall.
 
  • Like
Reactions: Commachio
Commachio said:
Well it tastes nice, and needs to simmer more, do that later. Plus you're eating a veggie thing, so enjoy that.

I'd hoy that **** out for the Gulls, but they wouldn't touch it either.
Click to expand...

Was quite nice actually.

I can’t imagine what simmering will do for dog food but let us all know mate, if you can.
 
You must log in or register to reply here.
Top Bottom
Back