Chilli night. My Mrs has down a 3 bean veggie to take down, the host are doing the proper one. They have a lot to live up to!!
So I fried off a pack of mince, Hoyer in some onions,mushrooms. Garlic shut etc, a splash off word, just for the smell.. Sliced some Irish sausages,hoyed them in. Added a jar off sauce, and loads of puree stuff. Sliced up some German salami, hoyed.. Bungee in some mixed peppers, more garlic, lots off black pepper.. now simmering, no doubt will add later. boring spag some grated cheddar, and blue cheese to hoy on top. Random, but actually smells nice.
A puddle of Chappie in gravy, some spaghetti sitting at the bottom of a nightclub toilet and what appears to be 30kg of shredded cheeses in a Plasterer’s bucket. I’ll order you a JustEat if you show us a picture of this slithering down your neighbour’s wall.
Well it tastes nice, and needs to simmer more, do that later. Plus you're eating a veggie thing, so enjoy that. I'd hoy that **** out for the Gulls, but they wouldn't touch it either.
Was quite nice actually. I can’t imagine what simmering will do for dog food but let us all know mate, if you can.