What the f uck are you having for Dinner thread..

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
I love going to the pub.

I’m not one for experimenting. If I cook I expect it to be good. Fail at times usually from drinking too much and burning the ****.
I love to experiment, i try all sorts, some goes in the bin as it's ****.

I find i'm most happy when i'm in the kitchen. Mind i have a **** load of knives, i love chopping stuff up,

Love getting a chicken leg, and filleting it, making it into a chicken steak. Best chicken steak you get, not that breast ****
 
Was given a bottle of Sloe Gin as a present at a football presentation on Sunday.

Just had a nip. Very interesting! Feel very warm, amongst other things.

Any mixer ideas? Or is it a case of just having it in a flask for cockle warming nips?

Who the **** thinks of this stuff by the way? Got this Gin here, think I'll have a forage and stick some berries in, what's the worst thing could happen?

Nothing mate. You crack on <laugh>
 
You never post pics.

I reckon you’ve had something worse that bolognese and mash.
I never think about posting my food until after I’ve read this thread by which time I’ve eaten it. I did post a curry once as I had to take a pic of it for a charity recipe book. I’ll see if I can find it. Actually there was a Shepherd’s Pie as well.