What the f uck are you having for Dinner thread..

I work for the company that is owned by an American giant company.

Some off the summer bbq stuff looks superb.

 

All this talk of burgers has made me want one.

I thought I’ve got a quarter pounder in the fridge bob on. Just got back from the pub and it’s 3 days out of date. Not sure whether to just eat it an hope for the best.

Looking for confirmation here.

 

Unless it's clearly rotten, it'll be fine!

Just cook it well.

What's the worst thing can happen?

 

Smells fine looks fine, been wrapped in a food bag in the fridge.

Worst that can happen is my stomach erupts

 

I'm sure you'll be ok.

 

I'd eat it no doubt.

 

Marinated in the blood of squirrels?

 

With Worcester sauce too obvs.

 

garlic granules, you'll never know the difference.

I'll eat owt me like.

 

it's a must, much better than soy.

 

I use it in a lot of dishes.

My granny used to work there and make the stuff.

 

I’ve never marinated a steak though.

Just salt and a bit pepper.

 

i often marinate them, depends what mood i'm in

 

I just don’t see the need. Unless you’re slicing it into a oriental dish.

 

Sometimes i don't want a plain old boring streak. I like too try different..

I spend hours in the kitchen ****ing about...A lot goes in the bin, but i love to try.

 

A marinaded steak is nice on the BBQ.

 

I’m not knocking you dude. If I eat steak I want it to taste of steak.

 

I reckon I’d still just use salt an pepper.

 

with every meal apart from my usual) always experiment.

I have a cupboard full off herbs, spices and sauces.

It's basically my relax time, i love ****ing about in the kitchen.

 

I love going to the pub.

I’m not one for experimenting. If I cook I expect it to be good. Fail at times usually from drinking too much and burning the ****.