I’d destroy that right now. The mrs has a big lunch so I’ve just eaten a Bavarian smoked ham sandwich and marmite on toast.
Steak looks fantastic. Bit of cheating going on with the chips like.This wasn't bad!
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Full English, black pud and everything?Gonna have the Friday morning full hit tomorrow Comm.
Oh yes.
After discovering the ease and beauty of making your own burgers, i can't force myself to go to such places now.Anyone had that New York stack from maccies yet?
May treat myself to one tomorrow.
After discovering the ease and beauty of making your own burgers, i can't force myself to go to such places now.
Why, wtf are you doing to them?Every homemade burger I’ve ever eaten has been dry as ****.
Why, wtf are you doing to them?
They are probably using lean mince.I’ve only made my own once. It just tasted of mince beef.
When I’ve been to friends who’ve made their own they just tasted dry. Not enough fat in them.
Aberdeen angus burgers, you tried them?Proper quality butcher, or even supermarket, burgers on a barbecue are a thing of complete beauty.
I don't really mind the **** McD stuff, if needs be, but if you do it right they are absolutely ****ing divine.