What the f uck are you having for Dinner thread..

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Bought a kilo of beef this morning. Chopped off the fat, put it through the meat mincer with 3 small onions and a large potato. Added salt, black pepper and olive oil and made 6 decent sized burgers (Not all for me, only 2).
Cooked them in the George Foreman grill, toasted some bread rolls in the same and served them with mayo, ketchup and sliced tomatoes. Bloody stonking.
 
Bought a kilo of beef this morning. Chopped off the fat, put it through the meat mincer with 3 small onions and a large potato. Added salt, black pepper and olive oil and made 6 decent sized burgers (Not all for me, only 2).
Cooked them in the George Foreman grill, toasted some bread rolls in the same and served them with mayo, ketchup and sliced tomatoes. Bloody stonking.
Just go to Burger King mate. Save you a lot of time.
 
Bought a kilo of beef this morning. Chopped off the fat, put it through the meat mincer with 3 small onions and a large potato. Added salt, black pepper and olive oil and made 6 decent sized burgers (Not all for me, only 2).
Cooked them in the George Foreman grill, toasted some bread rolls in the same and served them with mayo, ketchup and sliced tomatoes. Bloody stonking.
You were doing well until you said ketchup