What the f uck are you having for Dinner thread..

Coco Lodge or Orchid Hotel in Bukavu do the best pizzas but the Orchid's frogs leg curry beats them both.

 

I've had frogs legs in France, not good.

 

Good in curry

 

Good in the bin. Chicken wings are nicer.

 

I've got a tin of red salom. Suggestion what to do with it?

In a pasta?

 

Sweat them in butter and cook gently, onions have enough sugar in them.

 

Open it.

 

Better idea, mash up the salmon in a bowel add half a cup of onion, half a cup of red bell pepper and quarter cup of parsley. Add one slice of whole wheat bread whizzed in the blender (crust off). Beat one egg, salt n pepper. Fry for a few minutes each side until browned. This will make you four burgers packed with flavour. Eat in buns or with a rocket salad with a drizzle of balsamic vinegar.

Actually made these for a customer a couple of days back.

 

I do but a little honey improves the taste no end.

 

Get a nice French baguette. Mix the salmon with salad creme and a bit of black pepper. Slice the loaf down the middle and butter both sides then spread the salmon/salad creme mix along the length. Garnish with cucumber and some crispy lettuce.

 

Salmon macaroni?

 

Kanompang Sigor ready for the oven.

 

What is that?

They look like they could be tasty.

 

ขนมปังไส้กรอก (Kanompang Sigor) breaded sausage, slightly sweet and savoury. Fried 7p each.

 

I’d eat those right now.

 

Rare marinated beef for tonight’s dinner.

 

meat looks lovely, not sure about the green **** though

 

Yeh, the greens look odd. Looks like celery?

 

i thought it was celery, honking stuff

 

That green **** a type of gourd called Mallah, very crispy and slightly sour.