What the f uck are you having for Dinner thread..

[Spurlock]

Oil, onions, chilli, cumin seeds, garlic and ginger and a pinch of Haldi(Turmeric)

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Throw some Passata in and a pinch of salt, cook till oil separates

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I’m going for the Takeaway curry vibe

 

[Spurlock]

Dice your chicken and throw in pot with your toasted and ground coriander and Cumin seeds

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mix it up, throw in a cup of water or whatever amount you want for desired consistency and lid on

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lid on, medium to low heat and cook

 

[luvgonzo]

Dice your chicken and throw in pot with your toasted and ground coriander and Cumin seeds

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mix it up, throw in half a cup of water and lid on

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lid on, medium to low heat and cook

Nice and easy.

 

[Sucky]

Dice your chicken and throw in pot with your toasted and ground coriander and Cumin seeds

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mix it up, throw in half a cup of water and lid on

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lid on, medium to low heat and cook

Gwaan Gordon.

 

[Sucky]

Nice and easy.

That would feed you for a month

 

[Bald Archie]

Stealthy mo fo wants his share of the chicken

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Liked for the Jaffa cake tin.

 

[Saintmagic]

Would be much better if you just chucked whole lot in a bag and in the oven

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[luvgonzo]

That would feed you for a month

I was thinking that was a family meal?

 

[Sucky]

I was thinking that was a family meal?

Id say for two.

 

[Sucky]

Would be much better if you just chucked whole lot in a bag and in the oven

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Maggi is a strange one, her seasonings and sauces are top notch, the noodle range is ****ing pathetic.

Always have a bottle of liquid seasoning in the kitchen

 

[Spurlock]

I add my main salt near the end along with the Garam masala

Garnish with coriander

serve with whatever you want...I’ve gone for Parathas

Done

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[Spurlock]

I was thinking that was a family meal?

for 2 mate...me and my lad

 

[luvgonzo]

I add my main salt near the end along with the Garam masala

Garnish with coriander

serve with whatever you want...I’ve gone for Parathas

Done

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Looks really nice.

 

[bigsmithy9]

Would be much better if you just chucked whole lot in a bag and in the ov


Have you noticed the difference between what it looks like on the cover and the finished product on your plate?

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[brb]

I add my main salt near the end along with the Garam masala

Garnish with coriander

serve with whatever you want...I’ve gone for Parathas

Done

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@Sweats. this is how to cook, not that dog shhite you served up yesterday

@Spurlock

 

[Sweats]

@Sweats. this is how to cook, not that dog shhite you served up yesterday

@Spurlock

There was **** all wrong with my curry. Same ingredients bar cumin seeds as didn’t have them and used ground cumin. Also put the other spice in with the onion mix. Mine just ended up like a red hot korma as used lazy chilli and out far too much in.

 

[brb]

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Finished item. With some spiced chicken skin as garnish.

There was **** all wrong with my curry. Same ingredients bar cumin seeds as didn’t have them and used ground cumin. Also put the other spice in with the onion mix. Mine just ended up like a red hot korma as used lazy chilli and out far too much in.

That ****te you cooked, don't look anything like the dish @Spurlock cooked. You're just an imposter.

 

[Sucky]

.

 

[Sucky]

There was **** all wrong with my curry. Same ingredients bar cumin seeds as didn’t have them and used ground cumin. Also put the other spice in with the onion mix. Mine just ended up like a red hot korma as used lazy chilli and out far too much in.

Lets be honest mate that was a ****ing abomination.

 

[Sweats]

That ****te you cooked, don't look anything like the dish @Spurlock cooked. You're just an imposter.

Does a korma resemble a jalfrezi or a balti? I may be an imposter but I think you’re just stupid.