What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
Just had boneless lamb shoulder followed by this.
First time I've had this. Will be going back for more as it's free.
First time I've had this. Will be going back for more as it's free.
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
Yeah, beef fat trimmings.
Butchers give it away because people have been brainwashed into eating low fat, leaner cuts. Madness.
Same reason I eat roadkill. Squirrels are just chickens with bad PR. Fat is delicious tbf.
HR asked me to leave the office, so home and sorting dinner for later.
it’s a red mess of chicken and sauce
I told a joke so funny that they want me to tell it to group HR in a meeting next week.
My booking for blacklocks all in Sunday roast is this Sunday.
Really looking forward to it tbh hopefully it'll be as good as they say it is
Really looking forward to it tbh hopefully it'll be as good as they say it is
Booked Easter Sunday out, kids all doing their own thing now so we'll just go out.
**** of a day with every **** out in big groups of people they mostly don’t like plus it’s City v Arsenal. I do like Mini Eggs though and haven’t had any yet this year.
Heard about this place about a year ago, been Tryna book a Sunday table for months, like a 3 month wait for a booking on a Sunday.
Best be good
It's not beef dripping.
The dripping is what comes out of the fat pieces when cooking.
What you're left with is fat that tastes like the fat cap on a bone in sirloin.
I like a pork scratching. Same concept kind of. Horrendous calories.
Currently making 4kg of tandoori chicken, my hands are stained pink.