What the f uck are you having for Dinner thread..

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Morning.

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Bacon and pease pudding sarnie... comfort.

Not sure how far North you need to be to really know about pease pudding, but I bloody love it.

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Yesterdays lamb shoulder - didn't bother adding any smoking wood as I didn't want to taint the roasties, so just bareback with some good quality lumpwood charcoal. Bit of a pain to carve up is shoulder, but she was good eating.

BBQ Roasties were on point - got them down to a tee nowadays after initially struggling with them on the BBQ (of all things)... Did chantenay carrots and shallots in white wine and garlic in there too. Just used a small 1-1/2" deep tray and wrapped the top tight with foil and steamed them.

Whole lot in the BBQ at 180'c ish till I took the lamb off to rest them cranked it up to 220'c to finish the spuds.

As usual, didn't remember to take a photo of the constructed plateful, as too busy running about plating up for the kids.

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Bacon and pease pudding sarnie... comfort.

Not sure how far North you need to be to really know about pease pudding, but I bloody love it.

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Better with a big thick slice of ham. Southern ****s don’t know
 
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Better with a big thick slice of ham. Southern ****s don’t know
Admittedly, staple pease pudding servings are with a decent lump of ham, but hot bacon, salt and pepper... melts the pease pudding a little... it's tremendous.
 
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That still does not explain a bacon pudding sandwich with pease.

I dont think anything can explain that tbf
A bacon pudding sandwich with pease?

Post traumatic Klopp Syndrome in full effect here... Have a bacon sarnie, with pease pudding smothered on each half of the bun. You'll feel much better.
 
A bacon pudding sandwich with pease?

Post traumatic Klopp Syndrome in full effect here... Have a bacon sarnie, with pease pudding smothered on each half of the bun. You'll feel much better.
What the **** kinda language is this?

Nornvern munkys