What the f uck are you having for Dinner thread..

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Good things they are. I do bloody allsorts in ours. Jacket spuds come out amazing. Bacon crisps up brilliantly. Never use the grill for sausages anymore. Also, really, really useful for warming up pizza.

did a spud in it for lunch yesterday. Bake setting and was like the old style spuds you would get from the mobile oven things you would see in town.
 
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did a spud in it for lunch yesterday. Bake setting and was like the old style spuds you would get from the mobile oven things you would see in town.
I always take em out and roll em in some oil and a load of salt then crisp em for 20 mins
 
Lovely

Carly green pre meal
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Crispy duck ting
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Duck again, sat in Hoisin sawce & topped with ginger and wasabi
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Singapore noodles
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Mixed sushi
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Signature laksa
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Asahi To finish, really really like this lager
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Lovely

Carly green pre meal
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Crispy duck ting
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Duck again, sat in Hoisin sawce & topped with ginger and wasabi
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Singapore noodles
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Mixed sushi
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Signature laksa
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Asahi To finish, really really like this lager
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Bangin
 
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Lovely

Carly green pre meal
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Crispy duck ting
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Duck again, sat in Hoisin sawce & topped with ginger and wasabi
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Singapore noodles
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Mixed sushi
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Signature laksa
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Asahi To finish, really really like this lager
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food looks great right up my street that……I tried that beer the other day though…….I found it’s dry very very dry which is a weird experience when drinking liquid.
 
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Ate out last night in a restaurant in a place called Torredembara.

Proper locals area, as in not full of tourists, on a Saturday night somewhere in Spain.

Had paella, was bloody lovely.

Had chipirons as starters, with breads. Which is basically squid off cuts, so like calamari but smaller bits. The bread you rub garlic and tomato on. Again, blood lovely.

Couple of bottles of a local white.
 
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Birthday Saturday and before we went out for the day I smoked some beef short ribs for a few hours, then threw them in the slow cooker with a spicy tomato / ale broth to cook down.

Had a pretty full day, ate out at 3, so didn't end up doing the tacos till about 10, by which time I was pretty pissed, but they were bloody good.

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Birthday Saturday and before we went out for the day I smoked some beef short ribs for a few hours, then threw them in the slow cooker with a spicy tomato / ale broth to cook down.

Had a pretty full day, ate out at 3, so didn't end up doing the tacos till about 10, by which time I was pretty pissed, but they were bloody good.

You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
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bangin
 
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