Beef burger marinaded in a chinese five spice, dark soy and golden syrup ju 1 x smoked bacon rasher and caramelised fried onions, garnished wiv JalapeƱo slices Im thinking of french toasting the buns too see how that goes
It was interesting, lemon, Dijon and chilli making a great combination. African stuff is really different. Well worth trying.
That's South Africa I think? This would be influenced by the French with the Dijon I imagine. Big favour from the chicken, plain rice needed.