What the f uck are you having for Dinner thread..

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Separate the chicken from the onions and oven cook the chicken. Caramelise the onions, add garlic and chillis. Chicken back in the pan, onions on top and add stock, cook for 1 hour on low. Serve with rice. More pics later.
Cool. I'll follow this one, seems like summit I'd enjoy.

Pics of each step, please :)
 
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Beef burger marinaded in a chinese five spice, dark soy and golden syrup ju
1 x smoked bacon rasher and caramelised fried onions, garnished wiv Jalapeño slices

Im thinking of french toasting the buns too see how that goes