Cook through...low to medium...adding a bit of water depending on what consistency you want. Throw in potatoes,peas,coriander give it about 15 minutes(lid on) having it with some Garlic Naan
Looks good as always mate. Don't think I've ever seen you cook a shhite meal. All good ingredients, prepared well and cooked superbly from what I can tell. I wasn't too sure of the tomatoes, but they boil down to virtually nothing, so don't look odd. I tend to buy beef mince, might have to give lamb a try.
I’m not a fan of thick ones either, the general supermarket ones barring M&S are ****e, so we usually have chapati instead. They’re obviously proper Asian bakery shizzle, defo wid.
Paper shop round corner from office has a tandoori oven just for bread. Have to go at lunch if you want any, 3 for £1. I get six cos I’m greedy and three wouldn’t make it home!
there's a place like that here too...3 garlic for a quid...5 plain for a quid Fresh out of oven...amazing quality
Nice **** from spurly there. At the pub I had a salt beef burger (2 beef burgers, pulled beef, mustard sauce and the usual stuff. Was pretty nice but deffo not worth 12 quid. Mrs had a katsu chicken burger, that was bangin, was jealous after tasting a bit. No pics cos gay
How do you find ready made ginger garlic paste? I always found it a bit watery and has a weird smell and possibly additives to give it shelf life (some brands). I make it myself as it’s not easy to get outside of BKK, I freeze it in 1” cubes in a tray, easy to use. Nice keema btw.
