I'm a good cook and really enjoy it when I get the time....thanks for including me whilst I wasn't around lads..warm fuzzy glow feel and all that.
Actually do like giving it a go in the kitchen from time to time tbf ... not to Masterchef standard obviously... loin of venison with a port, blackberry and chocolate reduction was a recent, above average, attempt (not Cadburys Dairy Milk, Spurlock, you plum) ...![]()
"Attempt" being the key word![]()
I'm a good cook and really enjoy it when I get the time.
I hope your venison was served rare![]()
Over cooked venison is a sin....not quite - the other half won't quite go there - but very pink - sealed with groundnut oil coz you can get it to a higher temp without burning, touch of the port to flambé and then a bit of French butter to get the nice caramelisation ...
Starting to get a bit peckish...![]()
Over cooked venison is a sin.
Can't say I've ever used groundnut oil tbh
**** that ****![]()
...I'm not bad![]()
No, Bambi, you are. You really are, mate.
Sorry.
...who rang the school bell and let Melty McMeltface in?

...not quite - the other half won't quite go there
I'm a good cock and really enjoy it when I get the time.
I nominated you for whiney Kant of the year btw.

All girls like a bit of rough sometimes Sky don't beat yourself up over it.When she's with me she does.
Shut it HIABWhat the fck you on about, where do you get that from... makes no sense. I've had enough, always the bloody same. This place is a joke. Ban the ****ing lot of you![]()

When she's with me she does.
**** that ****![]()
... she's never been to Nandos?