What are you doing?

"Attempt" being the key word

 

I'm a good cook and really enjoy it when I get the time.

I hope your venison was served rare

 

...I'm not bad though I say it myself ... one of my cousins (girl) studied Hotel Management at Uni and trained in professional kitchens as part of the course ...taught me quite a bit and it stuck ...came in very handy at Uni tbf.

My cousin has managed all around the UK but the one I missed out on was when she managed at the biggest hotel in Grand Cayman ... other members of the family went out there but me and the missus were just starting to get together at the time and things were a bit complicated ...largely because we were both married to other people..ah well

 

...not quite - the other half won't quite go there - but very pink - sealed with groundnut oil coz you can get it to a higher temp without burning, touch of the port to flambé and then a bit of French butter to get the nice caramelisation ...

Starting to get a bit peckish...

 

Over cooked venison is a sin.

Can't say I've ever used groundnut oil tbh

 

..most of the big supermarkets have it ...smaller bottles but you don't need that much ..

 

I nominated you for whiney Kant of the year btw.

 

No, Bambi, you are. You really are, mate.

Sorry.

 

...who rang the school bell and let Melty McMeltface in?

 

When she's with me she does.

 

Fixed.

 

What the fck you on about, where do you get that from... makes no sense. I've had enough, always the bloody same. This place is a joke. Ban the ****ing lot of you

 

All girls like a bit of rough sometimes Sky don't beat yourself up over it.

 

Shut it HIAB

 

... she's never been to Nandos?

 

Do it Trebs. If you don't I won't vote for you, for anything.

 

Nothing wrong with a cheeky Nando's Fossy!

 

Watching this...