Total garbage

monty987

monty987

Well-Known Member
Jun 1, 2011
8,772
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sunderland
Another pathetic performance, all those travelling down there to watch a game over with within 9 minutes, look at Leicester where are their star players ?, yet they get in there and are 2nd in the table. A 3rd of this lot are just picking up easy money, well thankfully will end next season finally, a team push these bunch of weaklings back and they cannot even get a result at 2 bob, 11,000 Bournemouth. Here we are back to 2006 and 15 points all over again. It is soul destroying for us, and them players come out and bullshit us every week, as Short checked our history ? this is it I am afraid now, and where will this first win come from ?.
 
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Reactions: Class of 73, Mackem-Tiz, farnboromackem and 1 other person
Crying lamb

The name of this delicious lamb recipe is inspired by the one-dish meal French village women bake in community ovens. The lamb is cooked on a rack, and as it slowly cooks, the juice drips 'tears' onto the vegetables below.

0:10
To Prep

1:30
To Cook

10
INGREDIENTS

EASY
DIFFICULTY

4
SERVINGS

4.5
AVG RATING

You must log in or register to see images


  • Ingredients
  • 4 medium sebago potatoes, cut into 4cm pieces
  • 1 large red capsicum, thickly sliced
  • 1 large green capsicum, thickly sliced
  • 1 large eggplant, cut into 4cm pieces
  • 2 tablespoons olive oil
  • 1 bulb garlic, halved crossways
  • 1/3 cup mint jelly, warmed
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon fresh thyme leaves
  • 8 lamb loin chops, trimmed

  • Method
  • Notes
  1. Step 1
    Preheat oven to 200°C/180°C fan-forced. Place potato, capsicum and eggplant in a large roasting pan. Drizzle with 1 1/2 tablespoons oil. Toss to combine. Add garlic to pan. Roast for 45 minutes.

  2. Step 2
    Meanwhile, combine mint jelly, lemon juice and thyme in a bowl. Heat remaining oil in a large non-stick frying pan over medium-high heat. Add lamb. Cook for 2 minutes each side or until browned. Remove from heat. Brush both sides of lamb with half the mint jelly mixture.

  3. Step 3
    Arrange lamb over vegetables. Season with salt and pepper. Roast for a further 20 to 25 minutes, brushing with remaining mint jelly mixture halfway through cooking, for medium or until cooked to your liking. Serve.
 
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Reactions: rooch 3 and its been fun thanks :)
monty987 said:
Another pathetic performance, all those travelling down there to watch a game over with within 9 minutes, look at Leicester where are their star players ?, yet they get in there and are 2nd in the table. A 3rd of this lot are just picking up easy money, well thankfully will end next season finally, a team push these bunch of weaklings back and they cannot even get a result at 2 bob, 11,000 Bournemouth. Here we are back to 2006 and 15 points all over again. It is soul destroying for us, and them players come out and bullshit us every week, as Short checked our history ? this is it I am afraid now, and where will this first win come from ?.
Click to expand...
Next week monty , get a grip-man we are sunderland afc. k.t.f. (finger's crossed)
 
monty987 said:
Another pathetic performance, all those travelling down there to watch a game over with within 9 minutes, look at Leicester where are their star players ?, yet they get in there and are 2nd in the table. A 3rd of this lot are just picking up easy money, well thankfully will end next season finally, a team push these bunch of weaklings back and they cannot even get a result at 2 bob, 11,000 Bournemouth. Here we are back to 2006 and 15 points all over again. It is soul destroying for us, and them players come out and bullshit us every week, as Short checked our history ? this is it I am afraid now, and where will this first win come from ?.
Click to expand...

Some of the bits I can decipher I agree with.
 
Funky Dick said:
Crying lamb

The name of this delicious lamb recipe is inspired by the one-dish meal French village women bake in community ovens. The lamb is cooked on a rack, and as it slowly cooks, the juice drips 'tears' onto the vegetables below.

0:10
To Prep

1:30
To Cook

10
INGREDIENTS

EASY
DIFFICULTY

4
SERVINGS

4.5
AVG RATING

You must log in or register to see images


  • Ingredients
  • 4 medium sebago potatoes, cut into 4cm pieces
  • 1 large red capsicum, thickly sliced
  • 1 large green capsicum, thickly sliced
  • 1 large eggplant, cut into 4cm pieces
  • 2 tablespoons olive oil
  • 1 bulb garlic, halved crossways
  • 1/3 cup mint jelly, warmed
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon fresh thyme leaves
  • 8 lamb loin chops, trimmed
  • Method
  • Notes
  1. Step 1
    Preheat oven to 200°C/180°C fan-forced. Place potato, capsicum and eggplant in a large roasting pan. Drizzle with 1 1/2 tablespoons oil. Toss to combine. Add garlic to pan. Roast for 45 minutes.

  2. Step 2
    Meanwhile, combine mint jelly, lemon juice and thyme in a bowl. Heat remaining oil in a large non-stick frying pan over medium-high heat. Add lamb. Cook for 2 minutes each side or until browned. Remove from heat. Brush both sides of lamb with half the mint jelly mixture.

  3. Step 3
    Arrange lamb over vegetables. Season with salt and pepper. Roast for a further 20 to 25 minutes, brushing with remaining mint jelly mixture halfway through cooking, for medium or until cooked to your liking. Serve.
Click to expand...
I love lamb especially prepared in Greece <bubbly>
 
Funky Dick said:
Love a bit of Lamb
Click to expand...
You know mate I was in Greece 2010 on one of the many times.any way me and the missus were having a few afternoon beers which ran into the night.i saw this lamb going around and around on this spit.well you know what happened next.mmmmmmmmmmmmmmmm,mmmmmmmm <bubbly>
 
Vincemac said:
You know mate I was in Greece 2010 on one of the many times.any way me and the missus were having a few afternoon beers which ran into the night.i saw this lamb going around and around on this spit.well you know what happened next.mmmmmmmmmmmmmmmm,mmmmmmmm <bubbly>
Click to expand...

I bet it was glorious. I want lamb now. Thai Green Chicken Curry it is though.
 
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Reactions: Vincemac
Vincemac said:
Yeh mate not far fro arilas go to the mini brewery it's good <bubbly>
Click to expand...
Aye mate we walk over to Arilas 2 or 3 times while we are there and also go to a cracking beer festival the 2nd week we are there we crack up watching the Greeks faces while our Morris men are on stage at the festival beating the **** out of each other with sticks and then their lads get up just doing a bit of slappy slappy. <laugh>
 
rooch 3 said:
Aye mate we walk over to Arilas 2 or 3 times while we are there and also go to a cracking beer festival the 2nd week we are there we crack up watching the Greeks faces while our Morris men are on stage at the festival beating the **** out of each other with sticks and then their lads get up just doing a bit of slappy slappy. <laugh>
Click to expand...
Enjoy mate nice part of Corfu <bubbly>
 
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