Good choice, thought the extra fruity (yesterday’s choice) were very good.I was tempted to buy some yesterday...but went for bramley apple ones instead
Give the cheese ones a miss. Might as well just buy a cheesy bread roll.
Good choice, thought the extra fruity (yesterday’s choice) were very good.I was tempted to buy some yesterday...but went for bramley apple ones instead
Saturday afternoon, no footie and not working so what should we do dear wifey....I know, let's go to the theatre!! Apart from going to see stand-up comedy I've not been to a theatre since I was at Secondary School so no idea of any form of etiquette, but we're going to see "Murder in the Dark". We like watching some of the newer adaptations of Agatha Christie works and love a good horror movie so this fits well with our tastes. Saturday afternoon matinee showing, followed by a meal and a few bevvies in Glasgow should be a good day, and no stress worrying about QPR results!
Enjoy the theatre Steels - very sophisticated and chilled day out .
Very civilised. I enjoy a night at the theatre now and then.
Gone alreadyhttps://www.instagram.com/reel/C5Jv4aBt8-b/?igsh=emJmMG95eDBzZDY1
a review of Scottish football
I just tapped on the link it’s still there and still as funnyGone already
Shocking behviour Sir!Pickled onion Monster Munch with salad cream. It's a taste sensation.
So Hayward's Medium Picked Onions and Heinz English Salad Dressing, both of which available over here, would do the trick?Pickled onion Monster Munch with salad cream. It's a taste sensation.
So Hayward's Medium Picked Onions and Heinz English Salad Dressing, both of which available over here, would do the trick?
Pickled onion Monster Munch with salad cream. It's a taste sensation.
Pickled onion Monster Munch with salad cream. It's a taste sensation.
Restaurant review- Miller and Carter. This is a chain of steak restaurants, walk past the one in Stratford a lot and we thought we’d give it a try.
In terms of decor it does a half decent impression of a US steak restaurant. The prices aren’t quite as high as a proper top end steak place but are pretty steep. There is a long and complicated menu, always a warning sign.
Sat down, order taken, starters (decent, not great) arrived, no sign of the wine……for ages until we reminded them. Starters finished, plates sat in front of us……for ages. Steak delivered, minus all the other stuff -salad, fries etc. also minus anything to eat it with. Plus the unappetising steak had obviously been sitting somewhere for an age, peppercorn sauce had a nasty skin on it, the herb butter on the top had congealed…..seems that our server must have been outside for a smoke break, but had been smoking a large Churchill cigar for an hour or so….
…..at which point we had the great pleasure of saying, very politely, err, no thanks, this is crap. We’ll pay for the starter and a couple of glasses of wine and be on our way. The manager, in a panic, did the right thing and said that there was no need to pay anything. It was interesting seeing the faces of some of the other diners, particularly the younger ones who might not have realised that poor food and non existent service do not have to be meekly accepted, as we walked out.
Usually I can put up with average stuff and service for average prices. But not poor stuff and zero service. Not recommended, but an unusually pleasurable experience to walk out.
Two things really piss me off … a gap between your food arriving and your partners - we came to eat dinner together ffs and getting your food and the wine hasn’t arrived - what we’re you even thinking!!Restaurant review- Miller and Carter. This is a chain of steak restaurants, walk past the one in Stratford a lot and we thought we’d give it a try.
In terms of decor it does a half decent impression of a US steak restaurant. The prices aren’t quite as high as a proper top end steak place but are pretty steep. There is a long and complicated menu, always a warning sign.
Sat down, order taken, starters (decent, not great) arrived, no sign of the wine……for ages until we reminded them. Starters finished, plates sat in front of us……for ages. Steak delivered, minus all the other stuff -salad, fries etc. also minus anything to eat it with. Plus the unappetising steak had obviously been sitting somewhere for an age, peppercorn sauce had a nasty skin on it, the herb butter on the top had congealed…..seems that our server must have been outside for a smoke break, but had been smoking a large Churchill cigar for an hour or so….
…..at which point we had the great pleasure of saying, very politely, err, no thanks, this is crap. We’ll pay for the starter and a couple of glasses of wine and be on our way. The manager, in a panic, did the right thing and said that there was no need to pay anything. It was interesting seeing the faces of some of the other diners, particularly the younger ones who might not have realised that poor food and non existent service do not have to be meekly accepted, as we walked out.
Usually I can put up with average stuff and service for average prices. But not poor stuff and zero service. Not recommended, but an unusually pleasurable experience to walk out.