Might be going a bit OTT this year!!!
Christmas Dinner
Welcome Bucks Fizz
Sparkling white wine and orange juice
Appetizer
Italian Canapés
Sun dried tomatoes, mozzarella and fresh basil on baked baguette rounds dribbled with seasoned olive oil
Starter
Home-made bisque
Canadian lobster, double cream, brandy, with lobster tail pieces
Main
Christmas turkey
Turkey breast slices, smoky bacon lattice, sausage meat and sage stuffing
Honey roast ham
Slow roasted ham with an Australian honey glaze
Side Dishes
Pigs in blankets - sprouts with chestnuts -goose fat roasted potatoes
broccoli - honey parsnips - red cabbage -suede and carrot mash
Deserts
Christmas pudding with double cream or custard
Black Forest Pavlova
Brandy snaps with double cream filling
Home-made raspberry trifle
Cheese Board
Selection of artisan extra mature Cheddar, Stilton, Brie, fruit infused cheeses, with crackers, grapes and fresh farm butter
Coffee/Tea with mince pies
Wines
Vino Sol white & Bollinger Special Cuvee