Off Topic Tabasco sauce.

After 12 years of eating everything with chilli. Im not bothered about the stuff.
 
Any of you like it?
Had some chicken noodles in it last night.
Bit ****ing hot like.
Deffo got a kick to it.

I love hot spicy food but Tabasco is too vinegary for my taste buds, I prefer to use dry chilli pepper to spice things up, or fresh chilli's is better. Scotch Bonnets are hot and have a nice flavour as well, perfect for a nice vindaloo.
 
I love some spice but not overly hot - like to be able to feel my tongue when I'm finished eating. Like the flavour of Chipotle chile and also Roquitos - the taste of fresh roquito chillies in anything that suits it is amazing!
 
In worked with a guy (Upin) who would drink a bottle of Tabasco down in one as a "party trick".

I've got a bottle of "Da Bomb - Ground Zero" hot sauce, and that stuff is absolutely mental.

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I almost hospitalised a mate with barbecued scotch bonnets.

He spent most of the evening drinking milk and eating bread sat in a big chest freezer in the garage....
 
I was at a fair on BH Monday and some twat was going to give some Carolina Reaper sauce to his kid. They were selling it at a chilli jam stall and had samples out. I told him not to, but he tried anyway, the twat. Fortunately, his kid took one sniff and refused it. He popped it in his own gob and ended up looking like a lass at the end of Love Story.