I mean't on a fishing boat with your mate the master fisherman, starting from Seaham to The Gambia, first class..
Catch a wave, literally..
Off Topic Seafood.
- Thread starter Billy Death
- Start date
I mean't on a fishing boat with your mate the master fisherman, starting from Seaham to The Gambia, first class..
Catch a wave, literally..
There's no way i'd ever buy herring in a jar when the fish mongers are selling it fresh.
My brother works in between Frankland and Durham, he's been there about 25 years now..
Ronnie H, ring any bells? He's the Electrician Foreman..
ffs, if you recognise the name then don't stick his surname up on here
Me Ma works at Durham Prison, she'll probably know Vince and your brother.
Some people just flash the steak about 10-15 seconds on both sides which leaves the middle bit still raw - yuck
Some people just flash the steak about 10-15 seconds on both sides which leaves the middle bit still raw - yuck
That's called cooking it blue. I can eat beef steak that way but not fish
I'll probably meet him myself before I next see my mother
Ah I see, a bit Eastenders is it..
On the other hand I have found if you overcook it it tends to go rubbery thats why I try to get a tuna steak thats the same thickness all the way through. I learnt my lesson when there was only the end bit left at the supermarket and it was in the shape of a small mountain I had hells tares trying to cook itThat's called cooking it blue. I can eat beef steak that way but not fish
Ah I see, a bit Eastenders is it..
There's no hard feelings, just me ma has always been a bit of a 'her life first' kind of person. Give me a lot of head **** when was younger, now I'm just happy she's getting as much as she can out of life. She becoming an old women now, I just want her to be happy.
On the other hand I have found if you overcook it it tends to go rubbery thats why I try to get a tuna steak thats the same thickness all the way through. I learnt my lesson when there was only the end bit left at the supermarket and it was in the shape of a small mountain I had hells tares trying to cook it
Tried to get my penis that way, no good going thinner at the knacker end but over cooked and failed miserably..
Spend my time now, reading your **** threads and thinking about a bevelled ****..
That's called cooking it blue. I can eat beef steak that way but not fish
Don't ya like Sushi Bri? That's my favourite. Tuna and Salmon raw is lush.
I also like Tuna Carpaccio from my favourite local Italian restaurant.
kin hell, a new word for a ****..
like it..
Great minds think alike..That's what came straight into my head when I read it..
I do mate, I love it, but as there's so much variety there's lots I love and lots I don't. I don't mind salmon raw, in fact it's the only way I like salmon, but I stay clear of seared fish, it's the way the textures mix, the ratio of raw to cooked isn't right for me, i'd rather just have it totally raw or cooked to no less than medium rare if tuna. I won't eat cooked salmon at all.