Off Topic Pies

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King of pies mate.

Unless you're a fanny that thinks it's ok to eat a cows arse cheek but not a kidney.

The texture of the kidney is beautifully smooth, the richness of its taste adds to the gravy perfectly.

It's the texture I don't like(like the taste). Need to have it pan fried rare to get away with it. It becomes way over cooked for me in a pie.
 
Agreed. I'd rather have a fruit crumble than a fruit pie all day long. Not the biggest fan of sweet pastry.

I normally just have a snickers or something mate.

Can't get my head around how old folks spend 6 hours baking pies for kids and 90% of it gets spat out or goes in the bin... that's not food.