Omlettes
- Thread starter monacoger
- Start date
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That was the dude with the grey hair from the Italian team of the 90s.
No, he was Rubberbelli
rogueleader
suave gringo
rogueleader
suave gringo
I had a tuna and green pepper omelette the other day which was lovely, even if I did put too much salt on it. Today, I am going for a turkey and green pepper one, mainly because the pepper has to be used, might have it on a couple of bits of toast.
I did not know that, why have they not changed colour then over time?
A few more rapey, ***** and bestiality threads to get us more fame and the cooking programmes and pretty much all entertainment will catch on.
This place could eventually become a gold mine for script writers.
They start off green and then become red/yellow/orange as they ripen. It's like eating green tomatoes. No harm in it but they're better left until they're ripe and sweet and tasty.
