Omlettes

what's a calzone?

a welsh boxer?

 

Don't be so childish. He's the Italian centre half that Suarez bit

 

Was that not Canneloni?

 

Ravioli ya bassa

 

That was the dude with the grey hair from the Italian team of the 90s.

 

No, he was Rubberbelli

 

Pfft ... as if I would put anything remotely welsh near my mouth

 

My missus is Welsh ... I have ...

 

In that case ... its not unusual ...

 

I had a tuna and green pepper omelette the other day which was lovely, even if I did put too much salt on it. Today, I am going for a turkey and green pepper one, mainly because the pepper has to be used, might have it on a couple of bits of toast.

 

Sounds eggselent

 

Why are you eaten green peppers? They're unripe peppers. Weirdo.

 

I did not know that, why have they not changed colour then over time?

 

Did the omelette thread make it to any cooking programmes, or are the ****s just concentrating on the rapey threads?

 

A few more rapey, ***** and bestiality threads to get us more fame and the cooking programmes and pretty much all entertainment will catch on.

This place could eventually become a gold mine for script writers.

 

Need to get on This Morning...holly bigboobies.

 

They start off green and then become red/yellow/orange as they ripen. It's like eating green tomatoes. No harm in it but they're better left until they're ripe and sweet and tasty.

 

FS

 

surely, green peppers/omelettes and the threads you speak of can live in harmony?

 

Just had a scotch egg, beautiful with a bit of HP sauce.