Would you not just call that soup or a broth?
Could you not use vegetarian sausages?
Would you not just call that soup or a broth?
Somebody ought to "Stove" in ER's ancient head![]()
!This is one of my favourite threads. ER does irritated and annoyed better than anyone else on these forums!
This is one of my favourite threads. ER does irritated and annoyed better than anyone else on these forums!

Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!
http://allrecipes.co.uk/recipe/28/scottish-stovies.aspx
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I use my Aberdonian maw's recipe.
Lorne sausage is the only meat I use in it - chopped into wee bits, sliced tatties and carrots in it.
Maybe a bit of dumpling if it's available but that's it.


Thats how i make it but i use slice instead of this Lorne sausage thing you are on about..
Lorne sausage![]()
Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!
http://allrecipes.co.uk/recipe/28/scottish-stovies.aspx
You must log in or register to see images
That looks rank, especially with the cubes of beetroot
Sounds like a cousin of the English bubble n squeak . leftover cabbage spuds and carrots mixed up into a rough mash then fry it in butter with a slice of left over roast Beef from the day before.
My mum wold put a fried egg on top and even beans as a kid....
Yumsville
Yet another clown for **** sake.
The correct terminology is "Lorne" sausage.
Jesus Christ man!!


Is it ****!
You ask for a roll and slice no a roll and Lorne sausage ffs!![]()

Baby beetroot is magic.
Sorry sonny but you're wrong.
I only deal in facts

Well the fact that its slice means you're wrong you silly old sausage!![]()
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