probably wee ****ty frozen farmfoods prawns <boak> Asda doing a special on linguine/spaghetti - 50p a pack Did Imelda max the CC again?
This is one of my favourite threads. ER does irritated and annoyed better than anyone else on these forums !
Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime! http://allrecipes.co.uk/recipe/28/scottish-stovies.aspx please log in to view this image
Correct Johnny, 100% spot on. Biggus and his supposed Aberdonian granny, Dev who used to peel spuds when he was a navvy. ST, vegetarian ****..........................................need I go on? In fact that's probably the sort of tray that ST's carer brings along for him at supper time.
Thats how i make it but i use slice instead of this Lorne sausage thing you are on about.. Lorne sausage
That looks rank, especially with the cubes of beetroot Sounds like a cousin of the English bubble n squeak . leftover cabbage spuds and carrots mixed up into a rough mash then fry it in butter with a slice of left over roast Beef from the day before. My mum wold put a fried egg on top and even beans as a kid.... Yumsville
I like my beetroot circular. Well, not exactly symmetrically circular but a close approximation given the ovality issue encountered.
I always admit when I'm wrong even when I'm arguing black is white. But in this case I am indeed correct. And I'm unanimous in that.
