New stadium thread

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Can anyone corroborate a story that Levy has had to buy those construction
cranes because he was not able to get them on hire ??

If true, perhaps we should start singing :

:emoticon-0159-musicThey're all of our own, they're all of our own.
The Harry Cranes, they're all of our own.

This is correct, we had to buy the cranes.
 
Ha ha! It's the name of one of my favourite Malt Whiskys Maggie.

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That's an Islay one isn't it? I'm a massive fan of Laphroaig with a drop of water to offset that overwhelming peat.
 
That's an Islay one isn't it? I'm a massive fan of Laphroaig with a drop of water to offset that overwhelming peat.
I've never understood adding water to whisky. Its already about 60% water. If it tastes better with more water in it why don't they sell it like that in the first place?
 
Because people who prefer it without the water can't take the additional water out if it's already in there.
So it's like orange squash - dilute to taste.....I still think i would expect it to be designed to have a particular taste and diluting it should be considered a last resort
 
So it's like orange squash - dilute to taste.....I still think i would expect it to be designed to have a particular taste and diluting it should be considered a last resort

Yeah, they really should start doing it with beer too, for the times when you really need to get drunk in a hurry (eg, Newcastle 5 - 1 Spurs)
 
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You don't drink whisky, do you?
Actually i do but I've always thought that it tastes better without any dilution. If the distillery is doing its job properly that's not surprising. I don't normally add water to say beer to 'improve the taste' any more than i would put water in a sauce served to me in a restaurant in case the chef had overdone the taste.