The BBC just had the Man Utd team from the last time they played Burton in 2006. I think I'm correct that half that outfield went on to play for Sunderland?
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Man Utd 2006
- Thread starter haslam
- Start date
. Thats outstanding. Like it.
O.Shea midfield..
Forgot we once had Saha...why couldnt it have been OGS.
I'm sure we tried but his leg was hanging off or summat by that point.
Mind with our history of crocks that may not have been a barrier...
So Everton reserves vs Everton reserves !, I remember Rossi was set to be an excellent striker but what happened to him. O Shea in midfield, strange that.
Perfectly highlights why we are in the ****.
Buying back up players from big clubs on massive wages instead of properly scouting young hungry players from the continent who'd be cheaper and on low wages then selling them for big profit and reinvesting.
Buying back up players from big clubs on massive wages instead of properly scouting young hungry players from the continent who'd be cheaper and on low wages then selling them for big profit and reinvesting.
Dont let it get to you. Sit down chill and make yourself a nice Cheese and ham Omelette....
Eggs
- 10g/½oz unsalted butter
- 1 thick slice ham, finely chopped
- salt and freshly ground black pepper
- Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
- Heat the butter in a frying pan until foaming. Pour in the eggs and cook for a few seconds, until the bottom of the omelette is lightly set. Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.
- Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.
- Increase the heat to high and cook the omelette for a further 30 seconds, or until it browns on the bottom.
- Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Sprinkle over the remaining ham.
