Lunch thread

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Archers Road said:
Still considering breakfast. I have two eggs that want using up, but am a little concerned as I have no clue how long they’ve been sat there.

Will wash them down with a pot of Fortnum and Mason’s breakfast blend tea anyway. And some toast. With butter, margarine is a crime against the culinary arts.
Click to expand...

Put the egg in a bowl of water. If it's sinks it's good to eat. If it floats it' gone off.

...or mibby the other way round.
 
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Avocado on two slices of wholemeal toast with a side sprinkling of scrambles eggs washed down with some Nescafé gold blend and a splash of blue milk.

This is why they call him Tony from Hollyoaks.
 
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