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Discussion in 'Hull City' started by Steven Royston O'Neill, Jan 17, 2012.

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  1. Carmine Galante.

    Carmine Galante. Well-Known Member

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    I'm not sure Wotsits are actually crisps per say.

    More of a baked corn based snack and a fine one at that.

    Not as good as roast beef Monster munch though.

    Saying that Thingies are more of a baked corn based snack so we'll allow Wotsits.

    :)
     
    #41
  2. Rightsideoverhere

    Rightsideoverhere Well-Known Member

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    Good call how can we forget Doritos!
     
    #42
  3. Pull Your Fox Up

    Pull Your Fox Up Active Member

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    Pandora....What have i done!
     
    #43
  4. The FRENCH TICKLER

    The FRENCH TICKLER Well-Known Member

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    Can he do that ? Surely he only has the power to act on the Lesta board. It should still be avaailable on the Hull board shouldn't it ?
     
    #44
  5. Jimmy Graham's bald head

    Jimmy Graham's bald head Well-Known Member

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    Beat me to it - now there's a crisp!

    Sorry, the inner pedant in me is obliged to point out that they're Frazzles.

    Other crisps of note:

    Tomato ketchup wheat crunchies
    Monster munch
    Brannigans
     
    #45
  6. Rightsideoverhere

    Rightsideoverhere Well-Known Member

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    Scampi fries anyone?
     
    #46
  7. Elmos_right_peg

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    What about nik naks???
     
    #47
  8. Carmine Galante.

    Carmine Galante. Well-Known Member

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    Good shout. Brannigans beef and mustard slightly singe your nostril hair when you breath out.

    Always a plus point in my book.
     
    #48
  9. Amin Yapusi

    Amin Yapusi Well-Known Member

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    Bacon fries are ace! Ready salted Pringles are yum. Anyone tried sea salt and cracked black pepper kettle chips? They're scrumptious mmmmmm
     
    #49
  10. Carmine Galante.

    Carmine Galante. Well-Known Member

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    Dear God no.

    A bag of mucky women my mate used to call them.

    The reason is fairly obvious.
     
    #50

  11. Elmos_right_peg

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    How about those red sun i think there called the bacon and chedder flavour is lush
     
    #51
  12. Craigo

    Craigo Well-Known Member

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    Wake Up Call!!!
    Just read through this thread and others for the first time and one word sums it all up - EMBARRASSING!.
    FFS everybody this is a football forum, not real life. We all need to grow up a bit (me included) and stop using the boards like some kind of computer war game.
    My suggestion is that instead of criticising rival supporters we all (Leicester and Hull) keep an eye on our own.
    The biggest problem is wums on both sides. We have them and they have them and it's hypocritical to have a go at one group without looking at your own.
    IMO these wums are letting us all down and we should have the balls to name and shame them on our own boards.
     
    #52
  13. PLT

    PLT Well-Known Member

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    You what?!

    Yes. Cream 'n' cheesy or Nice 'n' spicy.

    Kettle chips are very good. Miles better than sensations.

    Yorkshire crisps
     
    #53
  14. Der Alte

    Der Alte Well-Known Member

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    Let's face it - there are no bad spud based snacks! If I had to choose one type for my desert island it would be Seabrooks traditional plain crisps.
    When can we talk about football?
     
    #54
  15. Amin Yapusi

    Amin Yapusi Well-Known Member

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    Name and shame the wums!! I'll start:

    Proud Fox
    AKCJ
    Craig in Nottingham
     
    #55
  16. Elmos_right_peg

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    Kang
     
    #56
  17. Craigo

    Craigo Well-Known Member

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    I think you're joking, but can't see a smiley?
     
    #57
  18. Brough Tiger

    Brough Tiger Well-Known Member

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    Im a big fan of kettle chips myself
     
    #58
  19. Carmine Galante.

    Carmine Galante. Well-Known Member

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    Whenever you like my friend. I just find talking about crisps/ baked corn based snacks a lot more interesting than talking about Leicester City.
     
    #59
  20. Carmine Galante.

    Carmine Galante. Well-Known Member

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    Call me what you will but I have very little time for Hula Hoops.

    Especially the ready salted ones.

    There, I've said it.
     
    #60
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