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Boris...


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It just makes sense. When you see the ****e that goes on in the meat industry it's pretty ****ing horrendous.

I work alongside other small producers, so I've got access to to it all. It isn't any more expensive that the stuff you buy in supermarkets. Especially fish, I've got a Pollack which I'll cook for dinner tomorrow. Matey charged me £2 for it.

It definitely makes sense dude...... I don't spend more on meat from Palio than I would in tesco or the likes... But quality is much better and healthier for mind and body
 
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