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Boris...


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You don't have to mate. I've seen a number of videos, and all they do is heat up the pasta for 10 mins, then just throw in some jar/tin tomato at the end. 15 mins tops. Pasta shelf life is two years+
Yeah but you dont much feel like eating
Drinking water and toast is generally all I do
 
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I'll just carry on going to the supermarket for the fresh stuff .
Seems to be enough of that stuff .
Quite happy with ! Bananas,apples tangerines,Peppers,salad, mushrooms, cheese and bread .
Throw in a few beers and jobs a good un :emoticon-0103-cool:
 
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They haven't run out of alcohol! <laugh>

They have if they can't buy it...anyway I'm thinking down the line when production stops and all reserves have been used up.

Plato once said if all else fails let the be moonshine and party hard
 
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I'd imagine if they eat the actually amount of pasta they've bought, they're going to be needing some laxatives. Could be a market for them in a few weeks <whistle>
Shall we all go out and buy them all up to teach the ****ers a lesson...is what a bad person would say...but not me...oh no sireee...you'llnever hear me say anything like that...:bandit:
 
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Normally I can go down the pasta aisle, and look through tomato based products, what olive oil selections they have in, and no other fooker would be down there, this week, suddenly every fooker likes pasta!

I bet 90% of them will need instructions on how to cook it.
 
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