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Off Topic Chips

Discussion in 'Sunderland' started by Billy Death, Sep 29, 2017.

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  1. Billy Death

    Billy Death Well-Known Member

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    I mean proper chips cut from spuds not this frozen ****e.
    Just say you were having a plate of chips.
    What would you have with them?
    Salt, pepper, vinegar, brown sauce, ketchup or something more exotic?
    Gravy maybe, I had that last night.
    Was ****ing lush.
     
    #1
    Billy Death, Sep 29, 2017
  2. Commachio

    Commachio Rambo 2021

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    Probably sweet chilli sauce or old fashioned brown sauce.

    Anyone who has tomato sauce should have their toenails pulled out.
     
    #2
    Commachio, Sep 29, 2017
    Billy Death likes this.
  3. Billy Death

    Billy Death Well-Known Member

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    That's me then, lol.
    Love ketchup on chips.
     
    #3
    Billy Death, Sep 29, 2017
  4. master-simpson

    master-simpson Well-Known Member

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    Just salt n vinegar for me with a nice piece o battered cod.

    Braw!!
    (G.O.B.)
     
    #4
    master-simpson, Sep 29, 2017
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  5. Vincemac

    Vincemac Well-Known Member

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    Went to the Shepard and shepardess in beamish.
    They do thriple cooked chips
    Dark soft in the middle
    Lovely
     
    #5
    Vincemac, Sep 29, 2017
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  6. Vincemac

    Vincemac Well-Known Member

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    Must be nice piece of firm battered cod mmmmmmmmm
     
    #6
    Vincemac, Sep 29, 2017
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  7. gelders pie

    gelders pie Well-Known Member

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    Dipped in runny egg is good
     
    #7
    gelders pie, Sep 29, 2017
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  8. Commachio

    Commachio Rambo 2021

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    Im gonna hunt you down with crazy string
     
    #8
    Commachio, Sep 29, 2017
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  9. Commachio

    Commachio Rambo 2021

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    Perfect.
     
    #9
    Commachio, Sep 29, 2017
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  10. Burly Hurley

    Burly Hurley Well-Known Member

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    <laugh>
     
    #10
    Burly Hurley, Sep 29, 2017

  11. Burly Hurley

    Burly Hurley Well-Known Member

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    No salt! EVER!!

    Parmesan Cheese :emoticon-0152-heart
     
    #11
    Burly Hurley, Sep 29, 2017
  12. Burly Hurley

    Burly Hurley Well-Known Member

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    To be fair Gelder, almost anything in runny egg is good!
     
    #12
    Burly Hurley, Sep 29, 2017
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  13. Commachio

    Commachio Rambo 2021

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    You are now om my hitlist.

    ****ing heathens.
     
    #13
    Commachio, Sep 29, 2017
  14. Burly Hurley

    Burly Hurley Well-Known Member

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    Says the guy who puts brown sauce on his chips! :emoticon-0119-puke:

    Brown sauce is for bacon buttys!
     
    #14
    Burly Hurley, Sep 29, 2017
  15. Commachio

    Commachio Rambo 2021

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    And chips.


    You stick to your caviar and celery salads.
     
    #15
    Commachio, Sep 29, 2017
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  16. Burly Hurley

    Burly Hurley Well-Known Member

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    Celery :emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke:

    Caviar :emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke:
     
    #16
    Burly Hurley, Sep 29, 2017
  17. marcusblackcat

    marcusblackcat SAFC Sheriff
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    I used to do that when I had my frier - boiled for 15 minutes and cooled, par fried then cooled then done again. Amazing chips
     
    #17
    marcusblackcat, Sep 29, 2017
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  18. Vincemac

    Vincemac Well-Known Member

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    Really are I found them by luck at the elm tree in Durham about 7 years ago
    Never seen them before that.
    Most good places do them now
    Even had them in greece a few times
     
    #18
    Vincemac, Sep 29, 2017
  19. Commachio

    Commachio Rambo 2021

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    Perfectamundo.

    Proper chips
     
    #19
    Commachio, Sep 29, 2017
  20. marcusblackcat

    marcusblackcat SAFC Sheriff
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    We've got one of those bloody "tablespoon of oil" fryers now - which aren't bad - but nowhere near the proper thing
     
    #20
    marcusblackcat, Sep 29, 2017
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