Off Topic Chips

[Billy Death]

I mean proper chips cut from spuds not this frozen ****e.
Just say you were having a plate of chips.
What would you have with them?
Salt, pepper, vinegar, brown sauce, ketchup or something more exotic?
Gravy maybe, I had that last night.
Was ****ing lush.

 

[Commachio]

Probably sweet chilli sauce or old fashioned brown sauce.

Anyone who has tomato sauce should have their toenails pulled out.

 

[Billy Death]

Probably sweet chilli sauce or old fashioned brown sauce.

Anyone who has tomato sauce should have their toenails pulled out.

That's me then, lol.
Love ketchup on chips.

 

[master-simpson]

Just salt n vinegar for me with a nice piece o battered cod.

Braw!!
(G.O.B.)

 

[Vincemac]

Went to the Shepard and shepardess in beamish.
They do thriple cooked chips
Dark soft in the middle
Lovely

 

[Vincemac]

Just salt n vinegar for me with a nice piece o battered cod.

Braw!!
(G.O.B.)

Must be nice piece of firm battered cod mmmmmmmmm

 

[gelders pie]

Dipped in runny egg is good

 

[Commachio]

Dipped in runny egg is good

Im gonna hunt you down with crazy string

 

[Commachio]

Went to the Shepard and shepardess in beamish.
They do thriple cooked chips
Dark soft in the middle
Lovely

Perfect.

 

[Burly Hurley]

Im gonna hunt you down with crazy string

 

[Burly Hurley]

No salt! EVER!!

Parmesan Cheese

 

[Burly Hurley]

Dipped in runny egg is good

To be fair Gelder, almost anything in runny egg is good!

 

[Commachio]

To be fair Gelder, almost anything in runny egg is good!

You are now om my hitlist.

****ing heathens.

 

[Burly Hurley]

You are now om my hitlist.

****ing heathens.

Says the guy who puts brown sauce on his chips!

Brown sauce is for bacon buttys!

 

[Commachio]

Says the guy who puts brown sauce on his chips!

Brown sauce is for bacon buttys!

And chips.


You stick to your caviar and celery salads.

 

[Burly Hurley]

And chips.


You stick to your caviar and celery salads.

Celery

Caviar

 

[marcusblackcat]

Went to the Shepard and shepardess in beamish.
They do thriple cooked chips
Dark soft in the middle
Lovely

I used to do that when I had my frier - boiled for 15 minutes and cooled, par fried then cooled then done again. Amazing chips

 

[Vincemac]

I used to do that when I had my frier - boiled for 15 minutes and cooled, par fried then cooled then done again. Amazing chips

Really are I found them by luck at the elm tree in Durham about 7 years ago
Never seen them before that.
Most good places do them now
Even had them in greece a few times

 

[Commachio]

I used to do that when I had my frier - boiled for 15 minutes and cooled, par fried then cooled then done again. Amazing chips

Perfectamundo.

Proper chips

 

[marcusblackcat]

Perfectamundo.

Proper chips

We've got one of those bloody "tablespoon of oil" fryers now - which aren't bad - but nowhere near the proper thing