Anyone got any suggestions on good freezer food management ??
Going to do a full defrost of mine and I have a lorry load of stuff in
there that while I can tell you the "best before" month,
I cannot vouch for the year.
The vendors say freeze and then defrost/eat no later than one
month after, but I have eaten food several months after that
(possibly much longer

) .
I was thinking of (for my 4 shelf freezer) doing something like :
- New stuff goes into the bottom shelf
- Each calendar month rotate the contents one shelf upwards
- Stuff in the top shelf must be eaten that month
Any tips etc will be appreciated.