Cauldron Foods do a marinaded tofu pieces. Great in stir-fry. Raw tofu tends to just disintegrate. Better than Quorn? Just different, but both allow themselves to be influenced/augmented by seasoning with herbs and spices.
I am a member of CTWD, don't you dare tell me "how I think" you write a load of rubbish and I think you know it as you are a troll. ps. I don't have a hairy arse either