What the f uck are you having for Dinner thread..

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I'm not a fan of alcohol with food. Everyone says how it goes with this and that but I don't get it, once my food is served in a restaurant I'll eat it before having another drink.

What I don’t get is when people will have a meal but no liquid to accompany it.

I don’t get it...I’ve seen peeps eating a curry but no water

I can’t enjoy any savoury food without a drink
 
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What I don’t get is when people will have a meal but no liquid to accompany it.

I don’t get it...I’ve seen peeps eating a curry but no water

I can’t enjoy any savoury food without a drink


Will always have a glass of water and maybe a beer/wine if out. At home always a glass of water
 
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Lasagne tonight

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Home made Yeh? Love lasagne and salad. Always prefer mne the day after or I let it cool down quite a lot before a quick 10 secs in the zapper.

Looks nice, lose the white sauce tho:emoticon-0105-wink:
 
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Then it wouldn’t be a lasagne.
Course it would, as much as vegetable lasagne which doesn't have white sauce is still called lasagne.

My spag bol style has 4 teaspoons of chilli powder plus fresh red ones and half a Scotch bonnet too sometimes.

Its still spag bol & unless youre some Italian called Franco de ****tard you can **** off init bruv.
 
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I'm not a fan of alcohol with food. Everyone says how it goes with this and that but I don't get it, once my food is served in a restaurant I'll eat it before having another drink.

Not even red wine with a steak?

Don’t get it.
 
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Not even red wine with a steak?

Don’t get it.
I got one.

Beer and a curry.

I dont drink red wine personally and I've had it with steak as recommended but didn't get the hype myself.
 
Course it would, as much as vegetable lasagne which doesn't have white sauce is still called lasagne.

My spag bol style has 4 teaspoons of chilli powder plus fresh red ones and half a Scotch bonnet too sometimes.

Its still spag bol & unless youre some Italian called Franco de ****tard you can **** off init bruv.
Since when did any lasagne not have bechamel sauce?

You’re chatting bubbles again bro.