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sandwich from the weekend.
Green Pesto
Olives
Red onion
Tomato
Mozzarella
Salami
You having a beer at 8.30 in the morning? Edit. Just saw the from the weekend bit.You must log in or register to see images
sandwich from the weekend.
Green Pesto
Olives
Red onion
Tomato
Mozzarella
Salami
I'm not a fan of alcohol with food. Everyone says how it goes with this and that but I don't get it, once my food is served in a restaurant I'll eat it before having another drink.I would just swerve the olives. Nice that you have shown a drink pairing.
I'm not a fan of alcohol with food. Everyone says how it goes with this and that but I don't get it, once my food is served in a restaurant I'll eat it before having another drink.
Yes, I always have water with a meal.What I don’t get is when people will have a meal but no liquid to accompany it.
I don’t get it...I’ve seen peeps eating a curry but no water
I can’t enjoy any savoury food without a drink
What I don’t get is when people will have a meal but no liquid to accompany it.
I don’t get it...I’ve seen peeps eating a curry but no water
I can’t enjoy any savoury food without a drink
I'm not a fan of alcohol with food. Everyone says how it goes with this and that but I don't get it, once my food is served in a restaurant I'll eat it before having another drink.
Home made Yeh? Love lasagne and salad. Always prefer mne the day after or I let it cool down quite a lot before a quick 10 secs in the zapper.Lasagne tonight
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Home made Yeh?
Looks nice, lose the white sauce tho![]()
Course it would, as much as vegetable lasagne which doesn't have white sauce is still called lasagne.Then it wouldn’t be a lasagne.
I'm not a fan of alcohol with food. Everyone says how it goes with this and that but I don't get it, once my food is served in a restaurant I'll eat it before having another drink.
I got one.Not even red wine with a steak?
Don’t get it.
Since when did any lasagne not have bechamel sauce?Course it would, as much as vegetable lasagne which doesn't have white sauce is still called lasagne.
My spag bol style has 4 teaspoons of chilli powder plus fresh red ones and half a Scotch bonnet too sometimes.
Its still spag bol & unless youre some Italian called Franco de ****tard you can **** off init bruv.
Looks boss that, is it quorn mince?Lasagne tonight
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Mate I just explained like a post ago or summin.Since when did any lasagne not have bechamel sauce?
You’re chatting bubbles again bro.