What the f uck are you having for Dinner thread..

That wasn't the question.

 

I think it’s bland, completely bland.

There you go.

 

Well ya wrong. There ya go.

 

Nah it’s an opinion.

I know most people seem to like it, I’m just not one of them.

 

No one is on about liking it, were talking about the natural flavour of meats.

Pork on its own is one of the most flavoursome meats you got.

Imo the most flavoursome

 

Peasant palate.

 

Needs a poll this to decide.

 

Im down with the Pork.

Nice crispy crackling, caramelised end bits and great flavour.

Also ham and gammon can be done in a variety of ways.

Best one I’ve had is a gammon joint boiled, then coated with Demerara sugar, cloves and then slow baked for around 8 hours

Literally falls away as nice succulent dark red sweet strips of ham

 

Tobes tryna reverse the word #peasants cos I burned it into his head is the kinda post that makes me get out of bed

If you know you know

 

Sounds bangin.

 

It is. Sort of thing you can’t stop eating coz it’s so tasty.

It’s probs got a fancy name being cooked that way, which I don’t know.

@The Ginger Marks might ?

 

boring, fast grown pork is bland.

 

So what you are saying is, if you add flavour, it’s not bland.

 

No.

What I'm saying is cooked right it's ****ing lovely.

And it's a really versatile meat. Think about it bro. Roast Pork, Gammon joints, Pork Chops, Bacon, Crispy Crackling, Hams, Salami, the list goes on

 

Can say same for chicken to to be fair. Gammon, bacon, ham salami are all processed/cured. Let’s just say white meats(chicken/pork) are great flavour carriers.

 

That’s true also.

 

bit plain pork is rubbish.

 

Deep fried Tiger. Saving its balls as a
Souvenir.

 

How’s that one worked out for you bro?

 

I conceded, but tbh I don't think anyone voted with no seasoning in mind