What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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So been looking at African dishes since we all liked the maafe. Chicken macanase looks interesting a sort of Chinese African mix that had it's origins in Portugal, there's oyster sauce and peanut butter in it. So takeaway tonight and then I'll make this on Sunday.
Feel like bolognaise today. As everyone knows it takes 3+ hours to simmer down when done correctly so probably need to get started on it soon
If you do it now you can just chill tonight, grab a beer knowing your hard work is done and sat there doing its thing.
If you do it now you can just chill tonight, grab a beer knowing your hard work is done and sat there doing its thing.
Yeah exactly, I like eating early as well so ideally be eating by 5/6.
Got some smoked haddock. Going to poach in milk. Then make a sauce with the poaching liquid with some creme fraiche, chives and onion. Not sure what to burn with it as yet.
may make some dauphinois potatoes and green beans.
may make some dauphinois potatoes and green beans.
Fridge raid four egg(should have done 5) omelette sandwich.
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Feckin delicious mate. Was hoping we had bacon in the fridge but the spicy chorizo was great.
Looks tasty.
Chiefs soup reminded me I've a load of carrots I need to use. So off to do this now
https://www.allrecipes.com/recipe/12965/curried-carrot-soup/