Yeah I'd be surprised if he chose Marseille over us, it's a toxic club at the moment and they're having massive financial problems. But OM are a much bigger club with a rich history and he may have more guaranteed over playing time there.
Saint Adam?
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Yeah I'd be surprised if he chose Marseille over us, it's a toxic club at the moment and they're having massive financial problems. But OM are a much bigger club with a rich history and he may have more guaranteed over playing time there.
True enough. I'd be very disappointed if he went there though.
Your new avatar is annoying me because I know exactly who it is, but my brain is functioning today like someone 40 years my senior.....remind me!!
A midfield diamond of Romeu, Clasie/Nagy, Davis would be awesome. Don't think we'll play that formation though, which means that I guess that Nagy would compete with Clasie for playing time.
We have a lot of box-to-box midfielders in a formation that does not use any box-to-box midfielders. We could use another physical DM-type to replace Wanyama. I have confidence in Romeu, but we don't have a backup. Reed is to me is another more box-to-box type.
We have a lot of box-to-box midfielders in a formation that does not use any box-to-box midfielders. We could use another physical DM-type to replace Wanyama. I have confidence in Romeu, but we don't have a backup. Reed is to me is another more box-to-box type.
We have a winner, The McPoyles will take over the world!
Marseille a ****hole? Changed for the worse since I was last there then. I remember an old town full of character, great bars and cheap restaurants. And better weather than Southampton.
Nah I don't think we are going to get any body in at all..........I think Katrina is going to take the money and run............
Nah I don't think we are going to get any body in at all..........I think Katrina is going to take the money and run............
We haven't had a "She's selling up" or "Fire Sale" meltdown yet.
.....
I think she's selling up!
Ah oui, Bouillabaise s'il vous plait.
I used to make a decent one myself. Wonder if Claude has a recipe or two?
The recipe is dip a bucket in the harbour, boil contents, eat.Recipe? I thought you just threw in whatever you had into fish stock
Maybe pick the tennis shoe and bic lighter out before boiling.
About that fish stock; smashed anchovies, garlic & olive oil, mediterranean beef tomatoes. No boiled fish heads and bones required.
Okay ****hole is too strong, maybe, but it's hardly one of France's nicest cities (imho).
The weather I'll give you!
Why would you boil the fish heads... unless of course you have already removed the tastiest part of a fish. The cheeks.